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There is an energy and freshness to this wine
promoting their Aluigi (dedicated to Valeria’s father Luigi) to ‘Gran Selezione’
The crop is pressed and kept on the skins for 3 hours before being decanted into temperature-controlled tanks where it is fermented for 10 days at 15°C using selected yeasts
it genuinely is a vintage that is enjoyable right now
remarkably no single variety stands out
Costacurta. Tintaunita Style_Rose - Dry There is an energy andVino Rosso Grapes: Nebbiolo 60% Croatina 10% Vespolina 30% Deep red cherry, damson and strawberry flavours; liquorice and spice, black pepper and fine, ripe tannins. Delicious! 13. 5% Costacurta Producer Page The 2020 was the last Tintaunita made in this style: Nebbiolo, blended with other local varieties, Croatina and Vespolina. Through the winter of 2020 the Croatina and Vespolina vines were replaced with young Nebbiolo (Cobianco) vines, so, we are
