Acorn-Fed Iberian Pork Presa Cheese Typical of Catalonia

Typical of Catalonia

From  a product that is already magnificent

now in an individual format

so you can simply focus on enjoying the delicacy of this premium product without the risk of eating a rubbery meat

accompany our raw sheep's milk to give rise to this cheese matured for approximately 4 months

Acorn-Fed Iberian Pork Presa Cheese Typical of CataloniaThe Iberian presa is one of the most prized cuts in restaurants. It is also known as the "caviar" of the pig. It is in the front of the animal, between the spine and the shoulder. It is a muscle that the animal exercises a lot yet the infiltrated fat makes it very juicy. The Iberic Pork is a unique species, which offers very specific characteristics, flavor, texture, fat infiltration and again a unique flavor, which can rarely be achieved in pork. We