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where the fruit is ceremoniously infused in a hot bath during the winter solstice
butteriest anchovies you’ll ever taste — made for layering over good butter and fresh sourdough
yet complex with earthy mineral flavors
George has been distilling since 1982 and since then created a fantastic portfolio of craft spirits
oak and bergamot orange
Cantabrian Anchovies Current Cassis where the fruit is ceremoniouslyFishwife Cantabrian Anchovies in Olive Oil Say hello to the richest, butteriest anchovies youll ever taste made for layering over good butter and fresh sourdough. These small, silvery fillets are a true delicacy: deeply savory, silky in texture, and packed in premium Spanish olive oil. Caught by small boat fishermen in the Cantabrian Sea and salt cured for 68 months, each tin reflects generations of craft. Sustainably sourced, handpacked, and MSC
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