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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
USDA Zones: 3
shiny sweet cherry
fine grained tender with a rich sweet flavor
Heavy producing and astringent until ripe
aromatic apple flavor
French Plum Uses_Cooking/Sauce USDA Zones: 3USDA Certified Organic Traditionally, the French plum was dried and kept over a long period of time when refrigerators did not exist and winter meant months with few fruits or vegetables. Prunes were almost as precious as salt and were used to bargain wages during the 15th century. The French Prune tree was introduced to the States by Pierre and Louis Pellier, brothers who went to California for the Gold Rush, started a nursery business near San Jose
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