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As a Certified B Corporation
Bring water to a boil and steep for 5-10 minutes
Crème Brûlée
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Macaron Shell Mix - By Ollia baking class As a Certified B Corporation"Tant our Tant" in French, our macaron shell mix is equal ratio of fine almond flour and icing sugar. Make a simple meringue to complete your shells. Try our classic recipe at www. byollia. com recipes. Finish your macarons with a ganache, buttercream or jam filling. Makes approximately 30 macarons (4 5 cm) Gently sift before use.
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