Garofalo Fusilli Tricolore Dry Pasta 500g dawtona dry and pack each herb

dry and pack each herb and spice

} With crunchy roasted hazelnuts

registered with the Vegan Society

Taste bud tingling

all using just water

Garofalo Fusilli Tricolore Dry Pasta 500g dawtona dry and pack each herbGarofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture. Tomato and spinach enriches the taste of Garofalo traditional pasta. It tastes good and looks good too, making it highly popular with children. It can be eaten as a usual pasta dish with any sauce, baked into a casserole or added