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Strain # RBY19 Name German Lager Yeast Compare with Weihenstephan 206 Attenuation 70% - 74% Fermentation temp (F) 48 - 56 Peak Alcohol 9% Flocculation medium Country Germany
Früh Attenuation 72% - 78% Fermentation temp (F) 65 - 69 Peak Alcohol 9% Flocculation medium Country Germany
Strain # RBY39 Name Kronjast Yeast Compare with Swedish Bread Attenuation nd Fermentation temp (F) nd Peak Alcohol nd Flocculation nd Country Sweden
RBY17 Any brewer who is in possession of Dupont Belgian Saison yeast is "touched by God"
MSO sours wine and mead when added to must in conjunction with a cerevisae yeast
RBY68 Kalamazoo Ale Yeast Size:3BBL Strain # RBY19 Name GermanRBY68 Strain # RBY68 Name Kalamazoo Ale Yeast Compare with Bell's Attenuation 73% 78% Fermentation temp (F) 60 75 Peak Alcohol 10% Flocculation high
US$ 11.95
US$ 729.00
US$ 124.00
US$ 145.00
US$ 36.95
US$ 12.95
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