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Kobelco Steel's R2 steel is believed to be exactly the same steel as SG2
they will rust if not dried after use
blue paper steels are considered some of the best carbon steels in the world
It is an all round kitchen knife
This is a single bevel right handed kiridashi
Masutani | VG1 Tsuchime | Gyuto 180mm | Brown Pakka Carbon Kobelco Steel's R2 steel isMr Masutani is a knifemaker based in Takafu, Echizen City, Fukui Prefecture. He is a 4th generation knife maker with over 30 years experience. He is well known as skilled sharpener and wants to provide great knives at a great price. His knives are light and thin, a great first Japanese knife or gift. Gyuto The Japanese version of a western Chefs Knife, based off of French chefs knives in the 1880s it was designed for cutting meat, Gyuto translates to
