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RBY17 Any brewer who is in possession of Dupont Belgian Saison yeast is "touched by God"
Strain # RBY69 Name Founder's Ale Yeast Compare with Founder's AHA 2014 Attenuation 73% - 80% Fermentation temp (F) 65 - 75 Peak Alcohol 10% Flocculation high
Strain # RBY60 Name Conan Ale Yeast Compare with Alchemist/Greg Noonan Attenuation 65% - 72% Fermentation temp (F) 65 - 75 Peak Alcohol 11% Flocculation low
Strain # RBY40 Name Alt Yeast Compare with Zum Uerige Attenuation 65% - 72% Fermentation temp (F) 65 - 69 Peak Alcohol 10% Flocculation medium Country Germany
Strain # RBY59 Name London Ale Yeast Compare with Worthington Attenuation 73% - 77% Fermentation temp (F) 60 - 72 Peak Alcohol 11% Flocculation medium
RBY75 Augustiner Lager Yeast Size:20BBL RBY17 Any brewer who isRBY75 Strain # RBY75 Name Augustiner Lager Yeast Compare with Augustiner Attenuation 72% 74% Fermentation temp (F) 52 62 Peak Alcohol 10% Flocculation medium Country Germany
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