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The sunset on the island is so beautiful that it makes you forget everything
savory broth
Sake Sommelier Course
Advanced theory
甘みの強い梅酒だと飲み飽きてしまうので、大分県臼杵市の特産であるカボスの果汁を加えることで、すっきりとした後口で飲みやすい梅酒に仕上げました。 高級ホテルでのデザート酒や和食の食前酒として食欲増進効果あり。
Premium Individual Sake Sommelier Course awamori The sunset on the islandDescription An advanced, fully personalized extension of the Certified Sake Sommelier course. This program is designed to move beyond certification and develop practical, professional level skills through intensive, hands on training. It includes brewery field study, food pairing practice, and a wide tasting range from premium to aged sake, providing a deeper and more immersive experience. What You Will Gain Advanced understanding of sake (production,
