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terroir-driven reposado
floral lavender
The finish is crisp
muscular mountain tannins
The palate is rich and intensely coffee-driven
Luis Rodriguez Eidos Ermos Ribeiro Tinto 2024 (750ml) Variant:750ml terroir-driven reposadoThis cuvee is made up of young vine Caio, Brancellao, Souson, and Ferrol, native vines planted by Luis himself using massale selection. All of the fruit comes from Luiss hometown of Arnoia, where the soils are granitic, and the vineyards are steep and south facing. The wine is de stemmed, fermented spontaneously with native yeasts in steel vat, and then raised partly in 225 liter French oak barrels and partly in steel vat for 12 months, with earlier
