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just immaculate fruit from high altitude
The vines were planted in 1999 at a density of 5500 plants per hectare which yield around four tons of fruit per hectare
It is then bottled without filtration and kept in the cellars for at least a year before being released
a rosemary whisp of a summer's breeze
the bunches sorted and de-stemmed before a short maceration and fermentation using selected yeasts in temperature-controlled steel tanks
Favaro. Erbaluce di Caluso 'Le Chiusure' Vintage:2022 just immaculate fruit from highErbaluce di Caluso DOCG Grape: Erbaluce Apricot and lime nose, a fine and intense vintage. White peach and basil flavours, there is something really piercing about this release. An immaculate, complex white wine. 13% Benito Favaro producer page Camillo Favaro is Canavese through and through, his understanding of the local Erbaluce is only matched by his knowledge in Burgundys wines. This scholarship has allowed the emergence of unique and thoughtful
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