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Domaine Montesquiou is in Monein’s Quartier Haut Ucha
cereal and cashew fruit
Francesco Serafini and Antonello Vidotto
with toasted notes and a hint of granite minerality
The juice was naturally fermented in clay amphorae before 500l was removed to be aged in French oak where some malolactic fermentation was allowed to occur
Equipo Navazos La Bota de Fino No. 115 Sherry, Andalucia Moriniere Domaine Montesquiou is in Monein’sAnother excellent Fino blended from the solera. Full and complex with intense yeast notes, fresh almonds and rising bread dough. Bottled unfiltered to preserve its racy character.
US$ 25.99
US$ 174.00
US$ 850.00
US$ 4250.00
