Red Gravenstein (red sport) Heirloom_Yes We love to roast them

We love to roast them and serve them with ice cream in the winter

Arkansas who discovered the King David apple along a fence row in the late 1800's

A very sweet apple of good size

this beautiful large quince is picked in October and softens to a pear-like texture after harvest

The flesh of Winter Banana apples are moderately firm

Red Gravenstein (red sport) Heirloom_Yes We love to roast themUSDA Certified Organic The Red Gravenstein apple tree is a red sport of our local favorite, it is similar to Gravenstein apple but sweeter. Skin is a deep solid crimson to purple red and hangs beautifully on the tree. The Red Gravenstein has a white, crisp, sweet, full bodied flesh lending itself to delicious juice and pies. The Red Gravenstein ripens over the course of several weeks. This striking strain stood out among an orchard of Red Gravensteins