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Producer: The Suyusama Program and Villa Loyola
The farm is planted with Gegsha and Catuai varieties
with a majority of smallholders coming from indigenous populations
the producers adopt sustainable practices that protect local water sources and foster biodiversity on their farms
After the rediscovery of the Gesha variety in Panama in 2004
Kamwangi Peaberry Single Origin Producer: The Suyusama Program andThis round bodied peaberry lot features rich aromas of brown sugar, marmalade, and baked peach. Complex notes of marmalade, brown butter, and nutmeg accompany lively peach lemonade acidity in the cup, resolving in to a eucalyptus tinged finish. Details Producer: Kamwangi Coffee Factory Farm: Smallholders Region: Kirinyaga Altitude: 1,500 1,900 masl Varietal: Peaberries of SL34 and SL28 Process: Washed Roast: Light Medium Notes: Marmalade, Brown
US$ 1336.62
US$ 502.27
US$ 217.38
US$ 175.75
US$ 160.03
