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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
pack down tightly
This charming and stylish apron is perfect for keeping clean while you cook
during or post event
Ergonomic handle to effortlessly twist or push corer though the apple
then smoked them low and slow with bourbon barrel staves
Hands-On Class - Linguine with Scallops Barware pack down tightlyFriday, March 21st, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she leads you through preparing this delicious meal from scratch. You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen. Menu Basic Pasta Dough from Scratch
