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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
From Guatemala's warmest
The same farm
This is our only dark roast — and we chose San Marcos for it on purpose
a technique borrowed from winemaking that amplifies fruit character and aromatic intensity
Process: Natural
Huehuetenango - Carbonic Maceration From Guatemala's warmestGuatemala's highest, driest coffee frontier. Huehuetenango is the highest and driest of Guatemala's non volcanic regions. Hot, dry Tehuantepec winds rolling in from Mexico's plains shield these extreme altitude farms from frost, letting the cherries ripen slowly and develop unusual depth and intensity. This lot is carbonic maceration the whole cherries ferment in sealed, oxygen free tanks, a technique borrowed from winemaking that amplifies fruit
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