Tadesse Yonka, Ethiopia Grind:Grind for Espresso growers typically manage farms of

growers typically manage farms of one to four hectares

WITH NOTES OF Orange Sorbet

and coffee freshness

the husbands joined the cause to make the family unit even stronger

VARIETAL: SL-28

Tadesse Yonka, Ethiopia Grind:Grind for Espresso growers typically manage farms ofPROFILE: Indulgent and Tropical WITH NOTES OF Fairy Floss, Watermelon, Papaya ROAST: Light Roast For Filter Brewing Download the Tadesse Yonka, Ethiopia Transparency Report ABOUT Tadesse Yonka is a second generation coffee producer from Bensa, in Ethiopias renowned Sidama region. He began his journey in coffee by cultivating his fathers garden and quickly grew to become one of the most trusted suppliers in the district. As his operations expanded, he