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5 - 2 million units
but can also be used as a foundation for other sauces
Best when freshly ground
Ascorbic Acid is a naturally occurring organic compound and a form of Vitamin C
Although mild in heat they are full of flavour
Hollandaise Sauce Mix creme 5 - 2 million unitsHollandaise Sauce is one of the mother sauces of French cuisine. With a predominant amount of egg yolk, our Hollandaise sauce is balanced with lemon, creating a rich, delicious sauce. Freeze thaw stable, steam table tested, it also has the advantage of being able to be boiled without breaking. Tin Yield 3. 5 L 15 cups Pail Yield 21 L 89 cups
