Italian Plum USDA Zone_8 pear & butterscotch notes when

pear & butterscotch notes when pressed for cider

Excellent for sauce

The Red Pearmain is a  high quality dessert apple

Ripens late September into October and stores for several months

Storage: 2 to 3 weeks

Italian Plum USDA Zone_8 pear & butterscotch notes whenUSDA Certified Organic Italian plum tree, (syn. Fellenberg), produces a large, long, oval fruit; purple to dark blue skin over greenish yellow flesh that turns red when cooked. Italian prune plum has very sweet flesh is good for eating fresh, cooking, canning and drying. The Italian plum tree often overbears so a bit thinning is often in order. Self fertile. For further information on the Italian prune plum see below for assistance selecting this