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where families traditionally exchange salmon each autumn
It goes well with fish dishes
of which Yamagata Prefecture is the biggest producer in Japan
even for warm up
It was awarded the Gold Prize in the 2023 National Warm Sake Contest (Best Value Nuru-kan Category) and was also recognized as a Recommended Sake at IWC 2023
GASSAN SPARKLING CLOUD 720ml Foods where families traditionally exchange salmonCarbon dioxide is also produced simultaneously in the liquor tank with yeast that ferments alcohol. This sake has a natural effervescence, that blends into the liquor, because the yeast continues to ferment in the bottle, producing carbon dioxide. Enjoy the fine foam, gentle aroma of ginjo, and refreshing flavor unique to the special manufacturing method, known as in bottle secondary fermentation. Brand Yoshida Shuzo Classification Sparkling Region
