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Junmai Ginjo made with Dewa Sansan
Good for chill
low-temperature fermentation process has created a rich
Set 2 Hirahai(Sake Cup) Size φ90mm×H34mm Capacity 70mm
and miso stew
OZEKI Rai Junmai 720ml Hokkaido Junmai Ginjo made with DewaA slight citrus astringent aroma that is enhanced by the acidity that defines this sake along with fullness that is grounded in sweetness and umami. Brand OZEKI Classification Junmai Region Hyogo Storage store in a cool Serving Temperature Cold, Room temperature, Warm Alcohol 15. 8% Acidity 1. 7 RPR 70% SMV 2
US$ 120.00
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US$ 788.60
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