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Using Kishu plums 100%
making it a popular product that pairs well with both Japanese and Western cuisines
A vivid blend of whiskies from Suntory's Hakushu
Brand KINMON Classification Junmai Region AKITA Storage Store in a cool Serving Temperature Cold & Room temperature Alcohol 15% Acidity
Kura Master 2019: Platinum Award
IPPIN Salmon de Shu 300ml Biscuit Using Kishu plums 100%Award Winning Salmon Sake Double Gold Medalist This 300ml Salmon de SHU sake was awarded the prestigious Double Gold Medal at the Milano Sake Challenge 2023. Crafted specifically to complement salmon dishes from around the world, this blended sake is ideal with sushi, sashimi, salt grilled salmon, carpaccio, meunire, and smoked salmon. It gently washes away any fishiness while enhancing the umami richness of the fish. Inspired by the annual upstream
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