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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
orchard fruited full bodied white
Grapefruit
picking early to ensure maximum freshness and acidity and forgoing the use of any oak
Made by the former head sommelier of El Bulli restaurant David Seijas
Touriga Franca and others
White Blend 2022, Sigurd, Barossa Valley Sparkling orchard fruited full bodied whiteSemillon, Vermentino, Muscat a Petit Grain and Viognier from the Barossa Valley with a light dunk of skin contact to add to the delicious floral, textural notes. Made by one of the most exciting new(ish) producers in Australia, this is an awesome, layered, complex white which will work brilliantly with Asian dishes.
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