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lees and mushroom tones in this fresh delight
Separate portions were wild fermented
2020 at approximately 24
and features a light
About: perfectly balanced with vibrant acidity
Kettle Valley Winery 2016 Malbec whitewine lees and mushroom tones inCherry, blueberry and spice on the nose with dense blackberry, fig, blueberry and spice on the palate. Time to fire up the bbq, grilled anything hearty is the pairing here. The grapes for this wine come from our Old Main and King Drive vineyards in Naramata. The grapes were hand picked on October 21, 2016 at approximately 25. 0 brix. The wine has gone through a full malolactic fermentation and was aged in French oak for 21 months. 14. 5% Total
