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gentle process enhances the fish’s natural richness
(Acipenser Schrenckii and Huso Dauricus) also known as Kaluga Hybrid
traditionally processed and preserved in the EU
Handcrafted with fresh creamy French butter and an equal share of delicious caviar
It is traditionally consumed as an excellent spread appetizer on hot bruschetta
Beluga Caviar Salmon Roe gentle process enhances the fish’sAttilus Beluga Caviar from the Huso Huso sturgeon is renowned for its excellent egg quality and taste. The eggs are light to dark grey in colour and have a fine creamy taste. Beluga Caviar has the largest egg (normally 3 3. 5mm in diameter but may range) and is the most sought after type of sturgeon caviars.
