OUL Santoku White Steel #1 165 mm / 6.5" Keyaki Handle Coreless this Yanagiba ensures your craftsmanship

this Yanagiba ensures your craftsmanship shines

ZA-18 achieves a staggering hardness of 61-63 HRC

we recommend a Magnolia Wood Saya or a felt-lined Knife Protector for the blade itself

while its handle crafted from elegant maple and renghas creates an exquisite look

Japanese Tosihi Sharpening Stone / Whetstone with base - Grit #120

OUL Santoku White Steel #1 165 mm / 6.5" Keyaki Handle Coreless this Yanagiba ensures your craftsmanshipUnleash the culinary prowess of OUL's Santoku Chef Knife, crafted from high carbon White Steel #1 and adorned with a distinctive hammered finish and Keyaki handle. Dominate any kitchen task with its durable, razor sharp edge, igniting your culinary journey and unleashing the chef within. Ideal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic,