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being barrel-fermented with high solids and indigenous yeasts
this gift brings the flavours of Australia straight to their glass
I sat it in the glass for an hour or so and the nose remained estery and fruity
and a delightful rosé
beautiful fruit core into the persistent finish
Chateau Malescot 'La Dame de Malescot' 2018 ~ Margaux, Bordeaux, France australia wine being barrel-fermented with high solids93 100 James Suckling 92 100 Falstaff 93 100 Falstaff (2017 vintage) 90 100 Falstaff (2016 vintage) 92 100 James Suckling (2015 vinatge) 92 100 Falstaff (2014 vintage) 90 100 Decanter (2012 vintage) James Suckling "This is so drinkable and pretty with fine tannins, as well as currant, spice, cedar and light chocolate aromas and flavors. Its medium bodied and very fine tannined with a long and persistent finish. Second wine of Malescot." Falstaff
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