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An incredible triple-crème with a light silky texture and a rich
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this little ash-covered goat cheese is fluffy and creamy under the rind
This duck leg confit is already cooked
Its edible rind is velvety white and bloomy
Piave Vecchio Weight:1/3 pound An incredible triple-crème with aThis firm cheese from northern Italy has a wonderfully satisfying, slightly sweet flavor. One of our best sellers, its a great snack cheese for those who love Parmigiano or an aged Asiago. Country: Italy Milk: Pasteurized cow's milk Rennet: Animal
