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It's also included in our sourdough starter kit if you're just beginning
Pair our Finocchiona salame with a beautiful Parmigiano Reggiano and a Montepulciano to take full advantage of the floral notes Finocchiona
A Batard loaf with a blend of rye flours that has been fermented for 12 hours
From Gemma Salumi: Finocchiona (trans
from his introduction to baking on an Oregon farm—where they made bread by candlelight at 1 a
Pane di Castelvetrano Bakery It's also included in ourA special creation, and our ode to Pane Nero (Sicilian black bread), this loaf is made with Castelvetrano flour, an exceptional heirloom whole grain wheat stone milled in Sicily and only recently available in the States. For our loaf, we have added flavors traditional to the region and incorporated preserved lemon, Calabrian chiles, and golden raisins. 500g Allergens: Wheat
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