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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
This is a great steel for a professional kitchen or as a first Japanese knife
Japan in 1896
A must have in any kitchen
Nagao Kanekoma Factory
The VG5 core steel of this knife is clad with stainless steel
Tsunehisa | Ginsan 3 Nashiji | Nakiri 165mm | Brown Handle 240 This is a great steelTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. The Nakiri, leaf cutter, is a double bevel, thin bladded knife designed for vegetable cutting. The flat grind of the blade makes for good chopping board contact so no more accordion vegetables. This is not a
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