Sakai Takayuki Nakiri Knife 165mm (6.5") Aoniko Warikomi Size:165 mm This Nakiri is perfect for

This Nakiri is perfect for slicing anything from cabbage to daikon

Handle Thickness: 23 / 27 / 30 / 30 / 30 / 38 mm

What is the benefit of the Buffalo horn bolster

It must be wiped down after each use

This Miki Hamono Gokuao Aogami Super chef's knife is crafted with uncompromising quality

Sakai Takayuki Nakiri Knife 165mm (6.5") Aoniko Warikomi Size:165 mm This Nakiri is perfect forIdeal for: Chopping, slicing, dicing, and mincing. Useful on food types: All vegetables. Nakiri Knife Blade Material: Kurouchi Aoniko (Blue Steel #2) clad in Iron Blade Length: 165 mm (6. 5") Edge Type: Double Bevel Handle: Western Style Weight: 167 g Blade Width: 48 mm Blade Thickness: 1 mm Handle Length: 120 mm Handle Thickness: 15 mm Boost your cooking with a high carbon Nakiri knife This blade is clad in stainless steel with the core of Aoniko