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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
220 mm (M)
Ideal for: grating or shredding wasabi
1" blade crafted from Ginsan stainless steel with a stylish Nashiji finish
Elevate your cooking with a Damascus Nakiri knife
It can be store knives with or without saya
Sawakazuma Japanese Bread Knife 250mm (9.8") Wood Handle Yanagiba 220 mm (M)Are you looking for a great bread knife? This Sawakazumai molybdenum stainless steel bread knife has a fine serrated blade that cuts well and reduces crumbs. Not to mention the extemely comfortable and smooth wooden handle. Additionally, it is OK to cut frozen meat with this bread knife, but please do not cut bone rhough. It may cause the knife to chip or other damaged. No dishwasher please. Bread Knife Blade Material: Molybdenum Stainless Steel Blade
