Kenbishi Koshu "Zuishou" Size:720ml Basically it takes 350 hours

Basically it takes 350 hours of rice polishing to achieve a level of 7% remaining and 93% removal

The nose is a great collection of dried fruit

Get ready to say one of the most fun words in the sake world – Gohyakumangoku

and ripe plum flavors on a fat and fun fluid that says Giddiup

Talk about an elegant nose filled sweet rice

Kenbishi Koshu "Zuishou" Size:720ml Basically it takes 350 hoursMade with Yamadanishiki brewing rice and aged between 5 to 15 years. The nose on this gloriously looking brew is a fabulous collection of caramel, butter, bonfire, marshmallow, soy sauce, sea salt, seaweed, maple syrup, stewed peaches, raisin, and bacon aromas. Round, smooth, velvety, rich and almost full bodied, this Koshu drinks light for the amazing color. In a word, this is a very user friendly aged sake that is a great starting point on your path