Hands-On Class - Seafood Paella Le Creuset Use as a versatile trivet

Use as a versatile trivet to place hot food items on countertops or tables

Meat guides on dial

Same great design

Dishwasher & microwave safe

This cotton banneton liner covers an 10" brotform proofing basket

Hands-On Class - Seafood Paella Le Creuset Use as a versatile trivetFriday, August 22nd, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she breaks down making the traditional Spanish one pot meal Paella. Soledad will review knife skills as well as other basic cooking techniques during the course of the class. Menu Paella with Seasonal Seafood,