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Fujisan - Hojicha & Peach buttercream sc-handmade { border: 1px solidFujisan Tea Journey Chapter II Charcoal warmth. White peach, barely there. A mountain that tastes like dusk. Origin Uji, Kyoto Uji Hojicha Tea stems roasted slowly over charcoal at low temperature. The process transforms green tea's grassiness into smoke and chestnut a flavour that belongs to warmth, not freshness. Seasonal Fresh Cut Fresh Peach & Jam Fresh white peach sliced in house, layered with a slow cooked peach jam made from the same fruit. Two
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US$ 283.28
US$ 150.51
