Billecart-Salmon Brut Reserve Region_Western Australia and allows some of the

and allows some of the more subtle flavours to shine through

fresh finish

thanks to the secret recipe

Goes great in a veal scaloppine

the wines of Bass Phillip display flavours which are characteristic of the region and their individual vineyards

Billecart-Salmon Brut Reserve Region_Western Australia and allows some of theThe Brut Rserve is a light, fine and harmonious champagne. Its blend is made with Pinot Noir, Chardonnay and Pinot Meunier from three different years, sourced from the best sites in the Champagne region. "Billecart NV is one of champagne's most precise house wines and my all time fave of the entry NV's. The house of Billecart is the finest fizz on the shelves this year, not by concentration, power or presence but by the fairy touch of understated