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marinated rib-eye steak
Inspired by the sunny shores of the Côte d’Azur and distilled in Cognac
Super smooth Tequila flavoured with vibrant pink grapefruit
while it goes well with almost any other meat – slow-roast lamb
sweet aromas of caramel and toffee layered with a fresh vanilla fragrance and hints of red fruits
Leopard's Leap Cabernet Sauvignon 75cl Sausage Tree marinated rib-eye steakFull bodied, barrel matured, capturing the best of Old and New World styles. Prominent dark fruit aromas and layers of red cherry, blackberry and mulberry, underlined by subtle oak spice nuances, such as nutmeg and cinnamon. Dark fruit aromas follow through onto a supple palate with delicate oak flavours, ensuring fullness, firm tannins and a lingering finish. Enjoy this wine with rich red meat dishes such as beef bourguignon and oxtail. Savour with
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