Tom Fitzmorris's New Orleans Food Foreword by Fred Dekker and the art I’ve loved—and

and the art I’ve loved—and my interpretation of the art in the national collection and beyond

Featuring appetizers

and pop to create a timeless soundscape

Chickens have peeps

Koba is a high-ranking Soviet official with troubling insight into the thoughts and machinations of Comrade Stalin

Tom Fitzmorris's New Orleans Food Foreword by Fred Dekker and the art I’ve loved—andThe revised and expanded edition of this beloved Crescent City cookbook features gorgeous new photography and a foreword by Emeril Lagasse. Born in New Orleans on Mardi Gras, Tom Fitzmorris is uniquely qualified to write about the citys rich culinary heritage. He has been eating, celebrating, and writing about the citys cuisine for more than thirty years. Now Fitzmorris is refreshing his popular cookbook New Orleans Food. This volume features all of