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Ships within 48 hours · Estimated delivery Sep 5 - Sep 10
3") / 150 mm (5
Feature Details Blade Steel VG-10 Stainless Steel Core (17-Layer Damascus) Hardness (HRC) 60 Rockwell Scale Hand Orientation Ambidextrous (Symmetrical 50/50 Double Bevel) Finish Tsuchime (Hammered) for easy food release Handle Material Classic Mahogany (Water-Resistant) Blade Height 42 mm Weight 165 g (Nimble & Balanced)
because it is a natural material
4") Blade Width 48 mm 50 mm Blade Thickness 2 mm 2 mm Weight 194 g 229 g Handle Length 120 mm 125 mm Steel Type VG-10 Core / Damascus Clad VG-10 Core / Damascus Clad Why the Tsuchime (Hammered) Finish Matters
perfect for cuttings fruits and vegetables
Sakai Takayuki Mukimono Knife 180mm (7.1") INOX Molybdenum Stainless Steel Bunka 3") / 150 mm (5Ideal for: Chopping, slicing, dicing, and mincing. Useful on food types: All vegetables. INOX Molybdenum Stainless Steel Mukimono Knife Nakiri Knife 180 mm (7. 1") Edge Type: Single Bevel Right Handed Handle: Japanese Style with magnolia wood Weight: 155 g Blade Width: 40 mm Blade Thickness: 3 mm Handle Length: 127 mm Handle Thickness: 25 mm The high quality Japanese stainless steel called "INOX" which made from AUS 8A Molybdenum stainless steel. This
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