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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
This layered
and dried on raised beds for 16-18 days
Region: Huehuetenango
most of his days were spent crouching in the fields while temperatures routinely exceeded 110ºF
the extra weight helps to ensure that the water is in contact with the coffee for the correct amount of time
Typica Reserve Yeast Process Size:8oz This layeredAn exceptional cup with great complexity. Aromas of gingersnap and clementine lead to notes of red grape, cocoa powder, and star fruit in the brewed cup. Juicy black cherry sweetness lingers alongside redcurrant and a touch of lemon thyme in the long finish. Available whole bean only in an 8oz or 4oz pouch. This coffee roasts and ships on Mondays and Thursdays only. Please scroll down for more details. Details Producer: Juan Pea Farm: Hacienda La
