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Fermentation: Sabino wood vats
it captures the rich flavor of freshly roasted coffee in a smooth
minimal intervention
it offers a fresh alternative to traditional triple sec while maintaining the versatility needed for both classic and contemporary cocktails
Marolo Grappa di Barolo is one of the flagship expressions from the celebrated Piedmont distillery founded by Paolo Marolo
Ischia Sapori Rucolino Amaro alla Rucolo (750ml) Madeira Fermentation: Sabino wood vatsAn herb driven amaro from the island of Ischia, made by Ischia Sapori using wild arugula (rucola) as its defining ingredient. Its a more savory, coastal take on amaro, rooted in local tradition and built around fresh, garden grown botanicals rather than heavy spice. The nose is green and aromaticpeppery herbs, citrus peel, and a touch of earth. On the palate, its lightly sweet but led by that signature rucola bite, with flavors of bitter greens, lemon
