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with hard cheese on that bread in the mouth
the extent of its mineral content
Aatta - meaning 'eight' in Old Norse is distilled an impressive eight times with eight botanicals
A delicate nose exuding aromas of red berries and a cherry core
the coastal mountain feature that feeds the cool Pacific air into the Russian River basin
Clos Venturi, `1769` Rouge, 2023 (Case) Poggiotondo with hard cheese on thatPale straw in colour with green reflections, this 100% Vermentinu opens with a refreshing bouquet of white flowers, citrus and orchards fruits. The palate is rich yet fresh and balanced, with alluring fruity and floral notes and a persistent finish.
