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seafood or chicken
This mild season allowed our expert winemaking team to carefully harvest each parcel at the peak of maturity
Wild fermentation for 24 days on skins then pressed to French oak barriques (30% new) for 10 months
and ranks amongst the best vintages in Coonawarra
light yet full-bodied and held together with the property's typical sense of equilibrium by a pleasant acid structure that makes it a perfect table wine
Giant Steps Sexton Vineyard Chardonnay 2024 Region_Waipara Valley New Zealand seafood or chickenGiant Steps' Sexton Vineyard Chardonnay showcases elegant stonefruit and citrus with a distinctive saline finish. Hand picked and whole bunch pressed, the wine ferments wild in French puncheons with minimal intervention, developing complexity and finesse. Expect layered flavoursmango skin, ginger, and river stone mineralitybalanced by juicy acidity and impressive length. A refined expression of the vineyard's terroir.
