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allowing the grapes to ripen slowly and achieve an outstanding complexity of flavours
The palate is bright with refreshing acidity
Round Palate whit freshness
with soft tannins at the end
making this easy to enjoy
Jackson Family Estate, La Crema, Monterey, Pinot Noir, 2023 (Case) Cantina Diomede allowing the grapes to ripenLa Crema Monterey Pinot Noir comes from several vineyards in one of the windiest cool climate coastal regions in California. The low temperatures and windy conditions allow slow ripening and extended hang time, resulting in a pinot noir with juicy acidity, tart red fruit and a slightly earthy note. Traditional vinification is carried out in open top fermenters, with punch downs three times a day. Maturation lasts 8 months in mostly old French oak
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