38 in. Commercial Convection Oven in Stainless Steel Commercial Char Broiler For precision cooking it is

For precision cooking it is enhanced by a convection oven and 6 high output sealed burners offering professional-grade BTU cooking performance

The Norpole 2 Tap Direct Draw Beer Cooler will always have your customers enjoying refreshing cold draft beer

while self-closing doors with a 90° stay-open feature ensure consistent temperature retention throughout busy service periods

Sleek and functional

and home canning without a dedicated full-size range

38 in. Commercial Convection Oven in Stainless Steel Commercial Char Broiler For precision cooking it isMagic Chef Commercial's 38 in. gas convection oven is designed to thoroughly cook foods. The commercial convection oven will evenly cook all your restaurant food service items. Cooking temperatures range from a low of 167 degree to a high of 563 degree to efficiently meet cooking needs. There are 4 heavy duty chrome plated racks. 60 minute timer to conveniently alert the cook. Interior light provides easy viewing; and its porcelain interior is easy to