Smoked Rainbow Trout with Red Chimichurri smudge versatile look inspired by the

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Smoked Rainbow Trout with Red Chimichurri smudge versatile look inspired by theFishwife's beloved Smoked Rainbow Trout is now marinated in a delicious and vibrant red chimichurri. Think tangy grilled red pepper, fresh herbs, savory garlic, and a bright splash of vinegarzippy, herbaceous, and impossible to stop eating. This rainbow trout is slow smoked in small batches over beechwood, then topped with a punchy red chimichurri. It's caramelized on the outside and buttery and flaky on the inside, with smoky depth, fresh herbs, and