Saffron - Spanish La Mancha Size:Large Sealed Tin (25 g) With robust flavour and no

With robust flavour and no sediment

It is a paste made from a diverse range of products and receives its name from the Aztec word 'molli' meaning concoction or stew

These oil rich seeds are cultivated from the flowering plant of the Sesamum genus native to Africa and India

and cayenne

000 Scoville units with a sharp

Saffron - Spanish La Mancha Size:Large Sealed Tin (25 g) With robust flavour and noHand picked stigmas from a blue violet autumn crocus, Spanish Saffron is the most expensive spice in the world. These delicate stigmas are a vibrant red orange, and provide a tenacious aroma, with a bitter but highly aromatic flavour, and impart a brilliant golden colour. Essential in authentic Spanish cuisine, Saffron is also used in bouillabaisse, risotto, and cakes.