Springfield Whole Berry Cabernet Sauvignon 75cl Gin d'Azur 70cl black and red fruits

black and red fruits

The palate follows suit with a focus on orchard fruits plus hints of honeysuckle on the finish

embodies the pursuit of perfection gained with years of experience and tradition

and aging potential

grilled seafood

Springfield Whole Berry Cabernet Sauvignon 75cl Gin d'Azur 70cl black and red fruitsIn order to achieve a luscious, juicy wine, we try to have as little intervention in the cellar as possible. Simply de stemmed, the whole, uncrushed bunches are transported using only a gravity flow system. Whole berry maceration is followed by fermentation with natural yeasts, racking and one years maturation in oak barrels. The result is a velvety wine with softer tannins and classical varietal characteristics. This traditional wine is unfiltered