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Region: Cultivated in San Dionisio Ocotepec – Oaxaca
Ideal for: Cooking
creates exceptional "natural wines" that embody the traditional winemaking techniques of Sonoma County
big emotion
or everyday carry—it’s the accessory that can do it all
Brucato Amaro Chaparral A BAR ABOVE CITRUS ZESTER Region: Cultivated in San DionisioBrucato makes amaros using the product, botanicals, and flavors of California. Each expression of Brucato reflects the spirit of a specific California landscape. California chaparral covers the foothills and mountain slopes along the coast. Characterized by manzanita, sage brush, and scrub oak, the grey green rugged hills explode with wildflowers in the spring. Brucato Chaparrals dominant ingredients are yerba santa (a California native herb with a
